Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés across the United States in a range of settings such as corporate offices, universities, museums, and some public restaurants. The company is widely recognized for its socially and environmentally responsible sourcing practices, including commitments to sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients, ensuring high quality and responsible food service. The company embraces diversity of thought and inclusion, believing that these values drive its success. With competitive wages, benefits, and opportunities for growth, Bon Appetit offers... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience
- strong leadership and communication skills
- ability to work flexible hours including weekends
- valid Food Handler's card preferred
- ability to stand for extended periods
- positive attitude and strong work ethic
- ability to comply with all food safety regulations
Job Qualifications
- High school diploma or equivalent
- previous experience in a supervisory culinary role preferred
- valid Food Handler's card is preferred
- strong leadership and communication skills
- ability to work effectively in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to manage and motivate a team
- excellent customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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