Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Employee training and development
Job Description
ISS Group is a global leader in facility services, dedicated to improving the quality of life through integrated services that include cleaning, catering, security, and technical maintenance. With a commitment to sustainability and innovation, ISS operates across multiple industries worldwide, providing tailored solutions aimed at enhancing operational efficiency and safety. The company’s core values emphasize respect, professionalism, and responsibility, fostering an inclusive work environment that embraces diversity in ethnicity, race, gender, age, and cultural backgrounds. ISS is committed to sustainability and corporate social responsibility, striving to make a positive impact on the communities they serve while supporting employee growth and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory culinary role
- knowledge of food safety and sanitation standards
- ability to work under pressure and meet deadlines
- capability to stand for long periods and lift up to 25 pounds
- excellent teamwork and interpersonal skills
- adherence to dress code and company policies
Job Qualifications
- Experience in food preparation and culinary operations
- knowledge of OSHA, Health Department, and HACCP regulations
- skills in staff training and development
- effective communication and leadership skills
- ability to manage food costs and budgets
- proficiency in maintaining kitchen safety and sanitation standards
- experience with inventory management and administrative tasks
Job Duties
- Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- utilize food preparation procedures that comply with federal, state, and local regulations
- assist the Executive Chef with administrative duties including attendance and human resources
- monitor and review HACCP logs
- assemble ready-to-eat menu items following core standards for presentation, packaging, and labeling
- clean and sanitize work areas and equipment following regulatory rules
- support the management team with monthly inventory
- notify management of concerns regarding product quantities or safety
- attend daily meetings
- report accidents and injuries promptly
- carry out additional assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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