Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $57,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Professional development opportunities
Life insurance
Employee assistance program
Job Description
ALG Senior is a distinguished company dedicated to enhancing the lives of senior residents through compassionate care and exceptional services. As a leader in senior living communities, ALG Senior is committed to fostering a supportive and engaging environment that promotes wellness, dignity, and fulfillment for its residents. The company prides itself on its strong culture of compassion, leadership, and growth, not only for the residents but also for its dedicated team members. ALG Senior values the importance of creating a positive workplace where employees can thrive professionally and personally. The organization offers competitive salaries complemented by bonus potential, comprehensive health,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a professional kitchen
- Ability to lead and manage kitchen staff
- Knowledge of food safety standards and dietary guidelines
- Flexibility to work various shifts including weekends and holidays
- Strong communication and organizational skills
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Previous culinary experience preferably in senior living healthcare or hospitality
- Proven leadership or supervisory experience in a kitchen setting
- Strong knowledge of food safety nutrition and dietary restrictions
- Ability to work flexible hours including weekends and holidays
- Culinary degree or relevant certification preferred but not required
- Passion for providing excellent service and creating meaningful experiences for residents
Job Duties
- Assist the Executive Chef with daily kitchen operations including meal preparation cooking and plating
- Supervise and train kitchen staff ensuring proper food handling and sanitation practices
- Collaborate on menu planning incorporating resident preferences and dietary requirements
- Monitor food inventory place orders and manage stock rotation to minimize waste
- Uphold regulatory standards and ensure compliance with health safety and sanitation guidelines
- Step in to lead the kitchen team in the absence of the Executive Chef
- Contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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