Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Job Description
UnCruise Adventures is a renowned travel company specializing in small-ship adventure cruises that offer immersive experiences in some of the world's most breathtaking natural environments. With destinations including Alaska, the Hawaiian Islands, and Baja California, UnCruise is dedicated to providing guests with enriching adventures that inspire a deep appreciation for local cultures and the natural world. Their unique itineraries allow travelers to kayak among icebergs, snorkel with sea lions, dive with manta rays, and share the ocean with whales, all while enjoying the comfort and personalized service of small-ship cruising.
As part of their commitment to delivering exceptional experien... Show More
As part of their commitment to delivering exceptional experien... Show More
Job Requirements
- ServSafe Food Protection Manager Certification
- ServSafe Allergens
- CPR / First Aid / AED
- Government ID (REAL ID compliant) or Passport
Job Qualifications
- Minimum of 2-3 years experience cooking in a general kitchen or galley setting
- Excellent knife skills and the ability to follow any recipe from start to finish
- Possess extensive knowledge in various cuisines with the ability to create meals without a recipe
- Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines
- Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members
- Able to get along with co-workers and support a team environment
- Experience with passenger vessels is preferred but not required
- Comfortable living and working in close quarters with other crew members for many weeks at a time with no days off
- Having your own room is not an option due to limited berthing
Job Duties
- Participate in the production and presentation of all guest meals
- Create and prepare a variety of nutritious, fresh, and creative crew meals on time as scheduled
- Execute standard recipes as directed by the Chef
- Prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan as directed by the Chef with or without a recipe
- Assist in galley clean up after every meal including dish area support and disposal of trash
- Assist in maintaining proper food handling and storage procedures in accordance with CDC and FDA guidelines
- Interact with guests in a friendly and courteous manner at all times
- Participate in evening activities and in galley tours as directed by Chef or Hotel Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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