Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment known for its dedication to delivering an exceptional steak and wine experience. As a leader in the polished casual and fine dining segment, Fleming's embodies a passion for quality, service, and atmosphere, making it a sought-after destination for guests seeking memorable culinary celebrations. Rooted in strong principles and beliefs, the company fosters a supportive and inclusive culture that values each team member. This culture extends across all its locations, ensuring uniformity in service standards and employee engagement. Fleming's commitment to its people is reflected in its comprehensive training programs... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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