Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Employee assistance program
Training and development opportunities
staff discount
Friends and family discount
Job Description
Located in the vibrant Penn Quarter neighborhood of Washington D.C., Gordon Ramsay’s restaurant is a dynamic and lively dining establishment that promises an exciting social atmosphere along with a culinary experience that features signature bottomless sourdough pizzas. From the classic Margherita to inventive selections like Corn & Chorizo, the menu showcases chef Ramsay’s flair for bold flavors and quality ingredients. Complementing the pizza offerings are wings, creative sides, craft beers, cocktails, and curated wines, making this restaurant a hub of culinary innovation and social dining. Gordon Ramsay Restaurants are renowned globally for their world-class hospitality standards and excellence in cuisine,... Show More
Job Requirements
- Motivation and leadership skills to represent the Gordon Ramsay Brand and hospitality standards
- Keen eye for detail to ensure food quality at all times
- Experience working in a high volume and fine dining kitchen
- Ability to effectively manage and inspire kitchen staff
- Strong communication skills
- Capability to manage food safety and compliance requirements
- Experience with stock management and food cost control
Job Qualifications
- Previous experience as a Sous Chef within a fine-dining restaurant
- Previous experience as a Sous Chef within a high volume quality restaurant
- Proven track record in recruiting developing and retaining high performing kitchen teams
- Exceptional verbal and written communication skills
- Strong leadership skills with confidence to lead kitchen operations
- Ability to multitask and manage relationships at all levels
Job Duties
- Be responsible for effective execution of all dishes ensuring consistent presentation and guest satisfaction
- Act as the key leader of the kitchen managing the team and driving food quality and standards
- Lead, inspire, and motivate the kitchen team to achieve high loyalty and retention rates
- Ensure compliance with health and safety and food safety standards
- Manage supply chain and stock control in line with restaurant standards
- Manage food margin and control costs within targets
- Coordinate and manage all kitchen resources to achieve P&L targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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