Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company-paid Life Insurance
Team member discount program
401(k) Savings Plan with Company Match
Recognition and appreciation programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Novato is a premier senior living community renowned for its commitment to providing exceptional care, five-star hospitality, and a culture rooted in authenticity, teamwork, compassion, commitment, and resilience. Situated on a beautifully landscaped campus and managed by Oakmont Management Group, the community fosters vibrant and rewarding lives for its residents, supported by a dedicated team that truly cares. Oakmont Management Group (OMG), headquartered in Irvine, California, is a recognized leader in senior living, managing multiple Oakmont Senior Living and Ivy Living communities across California, Nevada, and Hawaii. They pride themselves on building meaningful relationships, selecting team members for... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent required
- Minimum three years of experience as a cook in a restaurant or similar setting
- Ability to safely operate standard commercial kitchen equipment
- Basic computer skills including MS Office
- Willingness to learn senior living and dementia care best practices
- Patience, adaptability, and a steady presence in a fast-paced environment
- Strong communication and teamwork skills
- Must pass a criminal background check and health screening including TB test
- Compliance with vaccination, screening, testing, and PPE requirements per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- Additional culinary education preferred
- Minimum three years of experience as a cook in a restaurant or similar setting
- Ability to safely operate standard commercial kitchen equipment
- Basic computer skills including MS Office
- Strong communication and teamwork skills
- Patience, adaptability, and a steady presence in a fast-paced environment
- Willingness to learn senior living and dementia care best practices
Job Duties
- Delivering a high-quality dining experience through thoughtful menu execution, excellent flavor, and beautiful presentation
- Assisting with the planning, preparation, and execution of daily meals, special events, celebrations, and community gatherings
- Preparing and serving food in accordance with sanitary regulations and Oakmont policies
- Ensuring all food is prepared on time and served at proper temperatures
- Maintaining portion control and food consistency while minimizing waste
- Supporting inventory management, ordering, and proper storage of food and supplies
- Maintaining a clean, organized, and sanitary kitchen at all times
- In the absence of the Culinary Services Director, leading kitchen operations, staffing, and supervision
- Regularly connecting with residents to learn their preferences, comfort foods, and special requests so meals feel personal, not institutional
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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