Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,900.00 - $71,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily complimentary meals
Career development opportunities
Flexible Schedule
Opportunity to work at global events
innovative work environment
Equal employment opportunity
Job Description
DO & CO is a leading international hospitality company renowned for its culinary excellence and gourmet entertainment offerings. Operating in 33 locations across 12 countries and 3 continents, DO & CO specializes in Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company is passionately committed to delivering high-quality food and exceptional service standards globally, refining classic dishes, exploring new culinary innovations, and consistently exceeding expectations. DO & CO's dedication to hospitality excellence positions it as a top choice for clients seeking premium culinary experiences whether on the ground or in the sky.
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Job Requirements
- Culinary degree or certification preferred
- Minimum of three years professional cooking experience in a high-volume kitchen environment
- Knowledge of current catering industry trends
- Ability to work efficiently under pressure
- Attention to detail and consistency in food quality
- Familiarity with kitchen safety and sanitation protocols
- Strong teamwork and communication skills
Job Qualifications
- Culinary degree or certification is preferred
- Minimum of 3+ professional cooking experience in a high-volume kitchen environment
- Knowledge of current catering industry trends
- Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality
- Familiarity with kitchen safety and sanitation protocols
- Excellent teamwork and communication skills
Job Duties
- Lead daily kitchen operations within assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, and consistent portioning, presentation, and cost control
- Champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes to ensure consistency across all menus
- Maintain seamless production flow by monitoring inventory levels, preventing shortages, and proactively communicating needs or discrepancies to the Executive Chef
- Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency, quality, presentation, and overall guest experience
- Uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications are met without compromise
- Ensure menu items meet DO & CO’s signature standards, delivering products that align precisely with airline meal specs and premium catering expectations
- Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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