Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $76,384.80
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401K Matching
Employee Discounts
Free Meals
Uniform cleaning
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company that prides itself on delivering exceptional guest experiences through an unwavering commitment to quality, service, and culture. Founded with a philosophy centered around the Golden Rule — treating others as we would like to be treated — Four Seasons has built a world-class reputation by fostering a work environment that empowers employees while creating lasting memories for guests. Four Seasons is powered by its dedicated people who continuously strive to push their limits, grow professionally, and contribute to an environment of respect and genuine care. This team-oriented approach... Show More
Job Requirements
- high school education or equivalent
- three to five years of relevant culinary experience
- one to two years in a supervisory role
- strong knowledge of cooking techniques and kitchen operations
- excellent organizational skills
- ability to work flexible hours including weekends and holidays
- strong communication skills
- legal authorization to work in the united states
Job Qualifications
- high school education, cooking school or culinary institute education or equivalent experience
- three to five years of culinary or related work experience
- one to two years in a supervisory or assistant manager position
- advanced culinary knowledge
- proficient knife skills
- ability to multi-task
- good command of the english language
- legal work authorization in the united states
Job Duties
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- select, train, evaluate, lead, coach, motivate, discipline all kitchen employees ensuring that all cultural and core standards are met
- support operations in both Edge Restaurant kitchen and Banquets kitchen
- maintain flexibility to work morning, afternoon shifts, weekends, and holidays
- ensure compliance with Four Seasons cooking and service standards
- manage kitchen staff performance and development
- oversee food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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