Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $25.86
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, recognized for its commitment to creating a better everyday experience for its clients and employees. Operating in an array of sectors including food service, facilities management, and integrated solutions, Sodexo helps improve the economic, social, and environmental progress of the communities it serves around the world. The company is known for its dedication to diversity, inclusion, and equal employment opportunities, fostering a respectful and welcoming workplace where everyone's ideas and contributions are valued. Sodexo's partnership with University Hospitals Cleveland Medical Center in Cleveland, OH, highlights its dedication to providing exceptional service in... Show More
Job Requirements
- high school diploma, ged or equivalent experience
- prior culinary leadership experience
- knowledge of food safety and sanitation standards
- ability to manage food cost and inventory
- excellent communication and leadership abilities
- availability to work from 12pm to 9pm and one weekend per month
- willingness to adapt schedule based on business needs
Job Qualifications
- high school diploma, ged or equivalent experience
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- ability to maintain the highest of culinary standards
- strong coaching and employee development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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