Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
competitive salary
Job Description
Parkview is a reputable healthcare provider known for its commitment to excellence in patient care and community well-being. As an established organization in the healthcare industry, Parkview offers a wide range of medical services and supports a dynamic team environment where professionals are dedicated to making a difference in people's lives. The company culture emphasizes values such as integrity, compassion, and innovation, making it a rewarding place to work for those passionate about healthcare and service.
The position of Sous Chef at Parkview plays a crucial role within the Nutritional Services department, operating under the direction of the Nutritional Serv... Show More
The position of Sous Chef at Parkview plays a crucial role within the Nutritional Services department, operating under the direction of the Nutritional Serv... Show More
Job Requirements
- High school graduate or equivalent of a GED
- ServSafe certification or ability to obtain within 6 months from date of hire
- Leadership experience in food service operations or hospitality environment preferred
- Minimum two years culinary, kitchen or hospitality management experience preferred
- Experience in health care preferred
- Ability to perform physically demanding tasks such as standing, walking, bending, and carrying moderately heavy items
- Good verbal and written communication skills
Job Qualifications
- High school graduate or equivalent of a GED
- Associate's degree in management hospitality or culinary arts preferred
- ServSafe Certified or must obtain within 6 months from date of hire
- Leadership experience in food service operations or hospitality environment preferred
- Minimum of two year culinary, kitchen or hospitality management preferred
- Experience in health care preferred
- Good verbal and written communication skills
Job Duties
- Assist in planning, preparing, and executing daily menus and special events
- Ensure all food is prepared according to recipes, quality standards, and dietary requirements
- Oversee food production processes to guarantee consistency, portion control, and proper presentation
- Maintain high standards of cleanliness, sanitation, and food safety in compliance with local and federal regulations
- Supervise, train, and support kitchen team members across all Nutrition Services areas
- Delegate daily tasks and ensure workflow efficiency during meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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