Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
Southgate Senior Living is a respected senior living community dedicated to providing outstanding care and an enriching environment for its residents, their families, and the surrounding community. Guided by the CAPLICO core values—Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership—Southgate Senior Living fosters a culture that supports both residents and employees alike. As part of The Pennant Group, Inc., a holding company for independent healthcare and senior living services, Southgate Senior Living combines compassionate care with professional excellence to meet the needs of seniors in a welcoming, dynamic setting. With a... Show More
Job Requirements
- High school diploma or equivalent
- Must possess or be able to obtain Food Handlers' Card
- Must possess or be able to obtain a Food Safety Management Certification
- Ability to follow recipes consistently
- Ability to operate kitchen equipment such as broilers, ovens, grills and fryers
- Ability to work independently and as part of a team
- Dependable, punctual and self-motivated
Job Qualifications
- Possess or be able to obtain Food Handlers' Card
- Possess or be able to obtain a Food Safety Management Certification
- Experience working in a professional kitchen environment
- Ability to prepare fine dining meals
- Strong communication skills
- Teamwork and collaboration skills
- Knowledge of food safety and sanitation standards
Job Duties
- Ensure efficient, timely and friendly service to all residents, staff and guests
- Assist with meeting or exceeding residents' dining expectations
- Keep food prep, dining areas and/or dish room areas clean and sanitary
- Maintain proper sanitation and safety procedures and high quality of food preparation and presentation
- Follow recipes consistently and make adjustments based on customer requests
- Communicate with wait staff and prepare garnishes for meal presentation
- Ensure resident special diets are offered and prepared
- Learn new food preparation techniques and presentation
- Occasionally serve food
- Execute opening and closing procedures
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Clean and sanitize work areas, equipment and utensils
- Work effectively with a team and display team behaviors
- Effectively handle conflict or resident complaints
- Manage multiple tasks simultaneously
- Follow all food and equipment safety procedures
- Comply with community quality standards and requirements
- Demonstrate dependability, punctuality, self-motivation and ability to work independently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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