Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is part of the Discovery Senior Living family of companies, a nationally recognized and trusted leader in senior living management and services. As one of the two largest senior living operators in the United States, Discovery Management Group specializes in managing and enhancing senior living communities with a focus on operational excellence, innovation, and lifestyle personalization. Serving more than 6,500 residents across the country, the company has built a strong reputation for its commitment to quality, resident satisfaction, and delivering customized living experiences that enrich the lives of seniors.
The company culture is centered around respect, co... Show More
The company culture is centered around respect, co... Show More
Job Requirements
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Ability to work weekends, evening and flexible hours
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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