Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to excellence and high standards of service. With a strong presence in diverse local communities and a client portfolio that includes many Fortune 500 companies, Eurest embodies a culture of innovation, inclusion, and service excellence. The company operates with an ownership mindset, emphasizing connection, inspiration through food, solution creation, and delivering on its promise to clients and associates alike.
This opportunity for a Sous Chef role is based at the RTX EOB P&W location in Jupiter, Florida. The position is full... Show More
This opportunity for a Sous Chef role is based at the RTX EOB P&W location in Jupiter, Florida. The position is full... Show More
Job Requirements
- Previous leadership experience is required
- Ability to work full time Monday through Friday with varying hours
- Must be able to perform essential job functions with or without reasonable accommodation
- Experience in a foodservice or kitchen management role
- Ability to maintain food safety and sanitation standards
- Good communication and interpersonal skills
Job Qualifications
- Previous leadership experience in a culinary or foodservice role
- Knowledge of food safety and sanitation standards
- Ability to supervise and manage hourly food service associates
- Strong organizational and communication skills
- Experience with inventory management and tracking
- Customer service skills
- Ability to work full time Monday through Friday with varying hours
- Familiarity with cooking techniques and recipe adherence
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance management
- Store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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