Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a distinguished restaurant brand renowned for its authentic Italian cuisine and exceptional dining experience. Specializing in scratch-made dishes, Maggiano's combines classic Italian flavors with innovative culinary techniques to offer guests an unforgettable meal that feels like a true family gathering. As part of Brinker International, a leader in the casual dining industry, Maggiano's emphasizes quality, passion, and meticulous attention to detail in every dish prepared. The establishment prides itself on flawless execution, ensuring that each guest receives the highest level of service and culinary delight. Known for its warm atmosphere and dedication to excellence, Maggiano's has... Show More
Job Requirements
- Applicants should have 2+ years as a sous chef in a full service restaurant
- Commitment to exceeding health guidelines for customer and teammate safety
- Ability to work flexible hours including nights and weekends
- Strong work ethic and passion for culinary excellence
- Must be able to stand for extended periods during shifts
- Eligible to work in the hiring location
Job Qualifications
- Minimum of 2 years experience as a sous chef in a full service restaurant
- Strong culinary skills with knowledge of Italian cuisine preferred
- Leadership and team management abilities
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
Job Duties
- Assist in managing kitchen operations and staff
- Support menu planning and recipe development
- Ensure adherence to food safety and hygiene standards
- Oversee food preparation and presentation for quality consistency
- Train and mentor kitchen team members
- Manage inventory and order supplies
- Collaborate with management to maintain kitchen efficiency and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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