Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
401(k) Plan
Monthly cell phone reimbursement
Company laptop
Paid Time Off
Job Description
KitchFix is a dynamic culinary company specializing in performance food catering, prominently serving the Cardinals team in Jupiter, FL. As a leader in its niche, KitchFix combines culinary expertise with nutrition science to deliver meals designed to enhance athletic performance. The company operates with a strong commitment to quality, innovation, and customer satisfaction, striving to meet the unique dietary needs of athletes while maintaining exceptional culinary standards. KitchFix emphasizes a team-oriented culture where continuous learning and professional development are highly encouraged.
The Sous Chef role at KitchFix is a pivotal position working closely alongside the Executive Chef to overs... Show More
The Sous Chef role at KitchFix is a pivotal position working closely alongside the Executive Chef to overs... Show More
Job Requirements
- degree in culinary arts or equivalent preferred
- 3-5 years experience in professional busy kitchen
- 2 years food service management experience
- current servsafe certification
- able to work non-standard work week including early mornings evenings weekends holidays
- must be willing to submit to background check and drug screen
- ability to perform physical demands of the job including standing for extended periods lifting up to 50 pounds and working in hot conditions
Job Qualifications
- degree in culinary arts or equivalent is preferred
- 3-5 years experience in professional busy kitchen
- 2 years of food service management experience
- spanish language fluency a plus
- previous experience in volume cooking preferred
- current servsafe certification
- a working knowledge of baseball a plus
- a working knowledge of culinary nutrition and can adjust recipes and menus to fit an athlete's nutritional needs
- experience with food supply orders and inventory
- excellent knowledge of kitchen equipment and advanced knife skills
- strong creativity desire to learn and interest in building healthy meals with lots of flavor
- confidence in working with clients who have food sensitivities
- able to work under pressure
- ability to prepare creative simple healthy performance orientated menu items daily
- initiate and embrace collaboration with other cooks and chefs
- perform the physical demands remain on your feet for several hours at a time ability to lift and carry up to 50 pounds withstand high temperature conditions bend kneel and stoop
- must be willing to submit to a background check and drug screen
Job Duties
- assist the executive chef with overall kitchen operation as a successful independent profit center ensuring maximum guest satisfaction through planning organizing directing and controlling the kitchen operation and administration
- exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
- assist in supervising all kitchen areas to ensure a consistent high-quality product is produced
- supervise hourly food service associates including but not limited to training counseling participating in performance assessments and recommending disciplinary action as appropriate
- act as a mentor to the kitchen staff and maintain a life-long learner approach
- clearly communicate all daily production goals to the team utilizing daily stand-up meetings and production sheets
- maintain a well-organized kitchen that reflects the highest of standards
- assist in all culinary aspects of menu production including daily service tastings and meal checks
- assist in composing menus and sourcing products
- maintain and teach a welcoming and customer-first attitude
- maintain open kitchen visibility with direct client relationships
- maintain a solutions minded attitude
- maintain systems ie rotating cleaning schedules routine maintenance opening and closing checklists
- learn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversities
- exhibit excellent organizational management and communication skills and portray this to both staff and client
- display problem-solving mentality while exhibiting patience and compassion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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