Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Competitive wages
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Employee Discounts
Job Description
Rose Senior Living is a reputable senior living community committed to delivering exceptional care and hospitality to its residents. The establishment is part of a larger family-operated group known as Edward Rose & Sons, known for their long-standing dedication to providing quality living environments for seniors. This community is not just a place to live; it is a vibrant environment where respect, care, and dignity are at the forefront of every interaction. Rose Senior Living prides itself on fostering a culture of hospitality that extends from the staff to the residents and their families. Employees are encouraged to practice the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in culinary or food service environment preferred
- Ability to work various shifts including evenings
- Good physical stamina and ability to stand for long periods
- Must pass background checks including drug screen and criminal background
- Eligibility to work in health care verified through appropriate screenings
- Commitment to uphold health and safety standards
- Must be able to follow instructions and work well under supervision
- Strong interpersonal skills
- Willingness to attend required training sessions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or kitchen management role preferred
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to work effectively in a team environment
- Leadership skills to direct kitchen staff
- Basic understanding of menu planning and food costing
- Ability to maintain high standards of food quality and presentation
- Experience assisting in catered events and special function execution
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- Assists the kitchen staff in all aspects of daily assignments, as required
- Informs the Director of Culinary Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- Assists in daily shift change walk-throughs of kitchen staff
- Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- Responsible for the direction of the kitchen
- Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- Assists with food orders, production sheets and related material
- Assists in executing all catered and special functions
- Assists in maintaining a high level of customer satisfaction for our residents and their guests
- Maintains appearance, cleanliness and service of facility at or above Health Department standards through routine, daily cleaning procedures
- Assists in maintaining daily, weekly and monthly statistical information as required
- Uses time, material and equipment properly to eliminate waste and unnecessary expense
- Maintains good working relations with employees
- illustrates leadership to promote unity of effort, group pride, harmony and teamwork
- Attends in-service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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