Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vacation Time
flex time
401k plan
Life insurance
Disability insurance
holiday bonus
uniform provided
Job Description
Merion Golf Club is a prestigious private golf club located in Ardmore, Pennsylvania, with a rich history dating back to its establishment in 1896. Known for its impressive legacy, the club has hosted more USGA championships than any other golf course in America. One of its most notable events was serving as the venue for the USGA's 113th US Open Championship in 2013. The club's historic East Course enjoys acclaim worldwide, recently being ranked 6th in the United States and 12th globally. This distinction highlights Merion Golf Club as a top-tier destination for golfers and golf enthusiasts alike. The club... Show More
Job Requirements
- High School Diploma or equivalent required
- Associate's Degree in culinary arts preferred
- Minimum 3 years of progressive culinary experience in a leadership role
- Ability to organize workloads and meet deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft Office software
- Ability to follow oral and written instructions
- Ability to multitask and work under pressure
- ServSafe certification required
Job Qualifications
- High School Diploma or equivalent
- Associate's Degree in culinary arts preferred
- 3+ years of progressive culinary experience in a leadership position
- Strong leadership and team management skills
- Experience with Microsoft software programs
- Ability to follow oral and written directions
- Ability to multitask and handle stressful situations
- ServSafe certified
Job Duties
- Oversee seasonal lunch buffet and a la carte service
- Communicate with Chef de Cuisine about timelines, set-ups, service details, and daily menu
- Use Banquet Event Orders as a guide for event details
- Partner with Food & Beverage management and front of house staff to meet event expectations
- Develop daily rotating menus for the golfer's buffet
- Organize morning prep cooks to maximize kitchen efficiencies
- Manage seasonal soup production and inventory levels
- Lead cleaning and sanitizing of kitchen and ice cream machines
- Manage culinary aspects of lower-level equipment area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: