Job Overview
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $57,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Professional development opportunities
Life insurance
Employee assistance program
Job Description
ALG Senior is a leading provider in senior living communities, dedicated to enriching the lives of residents through compassionate care and exceptional service. Our company culture is built on principles of compassion, leadership, and personal growth, not only for our residents but also for every member of our team. We strive to foster an environment where employees can thrive professionally while making a meaningful impact on the lives of older adults. As a hospitality-focused organization, ALG Senior offers a dynamic workplace with a commitment to quality, dignity, and respect for those we serve.
The role of the Sou... Show More
The role of the Sou... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience in a professional kitchen
- knowledge of food safety and sanitation standards
- ability to work flexible hours, including weekends and holidays
- strong communication and leadership skills
- physical stamina for long hours on feet
- commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- previous culinary experience, preferably in senior living, healthcare, or hospitality
- proven leadership or supervisory experience in a kitchen setting
- strong knowledge of food safety, nutrition, and dietary restrictions
- ability to work flexible hours, including weekends and holidays
- culinary degree or relevant certification preferred but not required
- passion for providing excellent service and creating meaningful experiences for residents
Job Duties
- assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating
- supervise and train kitchen staff, ensuring proper food handling and sanitation practices
- collaborate on menu planning, incorporating resident preferences and dietary requirements
- monitor food inventory, place orders, and manage stock rotation to minimize waste
- uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines
- step in to lead the kitchen team in the absence of the Executive Chef
- contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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