Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Tuition Reimbursement
Job Description
Atria Senior Living is a reputable company dedicated to creating communities where employees can thrive professionally while providing exceptional living experiences for residents. As part of Atria's family of brands, the company is committed to fostering supportive working environments, offering career growth opportunities, and balancing work-life commitments for its team members. Atria is known for its culture of respect, safety, and wellbeing for both employees and residents, making it a leader in the senior living industry. The organization emphasizes quality care, innovative programs, and compassionate service tailored to the needs of its senior residents, promoting comfort, dignity, and enriched lifestyles... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in industry or full-service restaurant cooking
- effective communication in English
- excellent customer service skills
- experience mentoring and directing others
- ability to prepare and follow recipes
- general knowledge of and ability to conform to sanitation and safe food handling practices
- basic computer skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years' experience in industry or full-service restaurant cooking
- effective communication in English and excellent customer service skills
- experience mentoring and directing others
- ability to prepare and follow recipes
- general knowledge of and ability to conform to sanitation and safe food handling practices
- basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
- oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
- follow food safe handling procedures in preparation as well as proper procedures for covering labeling dating and storing food
- accurately complete logs in a timely manner ie refrigerator freezer and production sheets
- follow holiday sanitation standards by effectively cleaning while working including preparation and serving areas pots and pans kitchen surfaces walls and floors using appropriate cleaning schedules and charts
- in absence of the executive chef oversee the food service staff and overall kitchen operations
- focus on resident satisfaction and resolve any food-compliant issues as needed
- perform administrative duties including menu planning ordering receiving invoice processing inventory end-of-month report staffing and payroll if needed
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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