Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Discounted transit pass
401K Matching
Job Description
Four Seasons is a globally renowned luxury hospitality company distinguished by its dedication to exceptional service and unparalleled guest experiences. Established with a philosophy rooted in the Golden Rule, the company prides itself on treating guests, employees, and partners with the utmost respect and care, fostering an atmosphere where every person feels valued and appreciated. With its presence in premier locations worldwide, Four Seasons offers an exquisite blend of comfort, elegance, and personalized service that has set the standard within the hotel and resort industry.
The Four Seasons Hotel Denver, located in the vibrant heart of Denver's theatre district, ex... Show More
The Four Seasons Hotel Denver, located in the vibrant heart of Denver's theatre district, ex... Show More
Job Requirements
- high school education or equivalent
- three to five years of culinary or related work experience
- one to two years of supervisory or assistant manager experience
- ability to work flexible shifts including mornings afternoons weekends and holidays
- strong culinary skills and knowledge
- proficiency in English
- legal authorization to work in the United States
Job Qualifications
- high school education cooking school or culinary institute education or equivalent experience
- three to five years of culinary or related work experience
- one to two years in a supervisory or assistant manager position
- advanced culinary knowledge
- proficient knife skills
- ability to multi-task
- good command of the English language
- legal work authorization in the United States
Job Duties
- control labor and operating expenses through effective scheduling budgeting purchasing decisions and inventory control
- select train evaluate lead coach motivate discipline all kitchen employees ensuring that all cultural and core standards are met
- rotate support for operations in both Edge Restaurant kitchen as well as Banquets kitchen for the Hotel
- maintain high standards of food quality preparation and presentation
- ensure compliance with health safety and sanitation standards
- assist in menu development and daily kitchen operations
- manage kitchen staff performance and resolve any operational issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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