Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
flexible days off
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
The hiring establishment for this position is a reputable upscale dining or high-end resort restaurant recognized for its commitment to culinary excellence and superior guest experiences. This type of company operates in a dynamic environment where quality, creativity, and service are paramount. Known for delivering exceptional food and beverage offerings, the restaurant places significant emphasis on team leadership and food safety standards to maintain its esteemed reputation within the hospitality industry. The company values talent that contributes to building top-line sales and enhancing both team member and guest satisfaction. Employees are encouraged to grow professionally, with clear pathways supporting upward... Show More
Job Requirements
- High school diploma or equivalent
- Proven success in similar culinary leadership roles
- Knowledge of food safety and sanitation standards
- Strong communication and organizational skills
- Ability to work in a fast-paced, high-volume environment
- Commitment to quality and teamwork
Job Qualifications
- Proven experience as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant
- Strong passion for culinary excellence and wine knowledge
- Demonstrated ability to develop and lead a team
- Familiarity with kitchen systems, methods, and processes
- Stable job history showing career progression
Job Duties
- Support the Executive Chef in leading the culinary team
- Ensure high-quality and great tasting food is delivered
- Enforce proper food safety and sanitation procedures
- Assist with menu execution ensuring excellence
- Manage quality control across all culinary operations
- Contribute to profitability through cost management
- Develop and mentor team members to enhance skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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