Maggiano's Little Italy logo

Maggiano's Little Italy

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending accounts
Tuition Assistance
401(k) Plan
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's Little Italy is a renowned restaurant chain celebrated for its dedication to authentic Italian cuisine and exceptional guest experiences. Known for its warm, inviting atmosphere and family-style dining, Maggiano's embraces the rich culinary traditions of Italy, serving guests hearty, scratch-made dishes crafted from high-quality ingredients. The brand prides itself on exceptional service and a commitment to excellence, making it a favorite destination for those seeking an authentic Italian meal in a welcoming environment. With a focus on quality, detail, and passion, Maggiano's has built a reputation for offering an unparalleled dining experience that feels like a genuine Italian family... Show More

Job Requirements

  • two plus years as a sous chef in a full service restaurant
  • commitment to food safety and hygiene standards
  • willingness to adhere to company policies and procedures
  • ability to work flexible hours including nights and weekends
  • strong teamwork and interpersonal skills
  • high school diploma or equivalent

Job Qualifications

  • minimum two years of experience as a sous chef in a full service restaurant
  • strong knowledge of culinary techniques and kitchen operations
  • ability to lead and motivate a team
  • excellent communication skills
  • knowledge of health and safety regulations
  • passion for Italian cuisine
  • ability to work in a fast paced environment

Job Duties

  • assist in managing kitchen operations
  • ensure quality and consistency of dishes
  • oversee food preparation and presentation
  • maintain kitchen safety and cleanliness
  • train and mentor kitchen staff
  • support inventory and cost control
  • collaborate with executive chef on menu development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location