Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
Career development opportunities
Employee Discounts
inclusive workplace environment
Job Description
OTG Concessions Management, LLC is a pioneering company in the hospitality industry, specializing in transforming airport dining experiences. Operating more than 300 in-terminal dining and retail locations across 11 airports, OTG and its more than 5,000 Crewmembers serve millions of travelers annually. This innovative company has redefined hospitality standards by focusing on excellence, quality, and guest satisfaction. OTG offers an exciting work environment where career growth is encouraged, and employees can reach their full potential through continuous learning and development opportunities. Known for its dynamic and supportive workplace culture, OTG provides some of the industry's best compensation and benefits, including... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum of 3 years of sous chef or similar supervisory role experience
- familiarity with health and safety regulations
- ability to lead and train kitchen staff
- excellent communication skills
- proficiency in culinary software and Microsoft Office
- flexibility to work irregular hours including nights, weekends, and holidays
- physical ability to stand for extended periods
- commitment to maintaining high food quality and safety standards
Job Qualifications
- Degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a sous chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- address quality and/or service gaps to develop continuous improvement across the organization
- ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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