Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
food and beverage discount
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations throughout North America. It specializes in providing dynamic experiential offerings that include bowling, amusements, water parks, and family entertainment centers, making it a popular destination for fun and recreation. The company also owns the Professional Bowlers Association, a major bowling league and a growing media property with millions of fans worldwide. Lucky Strike Entertainment is recognized for creating vibrant, engaging, and memorable experiences for guests, combining entertainment with exceptional service and atmosphere.
As part of its commitment to excellence and continuous ... Show More
As part of its commitment to excellence and continuous ... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume settings
- current ServSafe certification
- ability to work flexible hours
- strong communication and teamwork skills
- experience with banquet and catered event preparation preferred
- capacity to handle physical demands typical of an entertainment environment
- commitment to maintaining high food quality and safety standards
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special occasions
- current ServSafe certification
- relevant experience or an equivalent combination of education and experience
- strong knowledge of food safety and sanitation standards
- excellent organizational and leadership skills
- ability to work effectively in a fast-paced and dynamic environment
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including food preparation, service, and clean-up
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with managing kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- proactively maintain a clean and safe environment at all times
- report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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