Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
LSG Sky Chefs is recognized as one of the world’s largest and most reputable airline catering and hospitality providers, celebrated for its commitment to excellence and innovation in the airline catering industry. The company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024, underscoring its prominence and dedication to delivering superior culinary and service experiences. Operating throughout North and Latin America, LSG Sky Chefs offers high-quality catering solutions tailored to the specific needs of various airlines, ensuring that passengers receive premium meals that meet the highest standards of taste, safety,... Show More
Job Requirements
- Three to five years of commercial cooking experience or culinary school certification
- Knowledge of food hygiene and HACCP regulations
- Ability to manage food costs and inventory effectively
- Strong communication and organizational skills
- Leadership abilities
- Proficiency in Microsoft Office and computer applications
- Willingness to work on-site in Phoenix, USA
Job Qualifications
- Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Ability to understand and demonstrate financial controls such as managing food costs, stock levels, and minimizing waste
- Strong communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume responsibilities of Executive Chef during absences, including menu presentations and management duties
- Supervise, coordinate, and control kitchen helpers in food storage and maintenance of hygiene standards
- Conduct and oversee inventories and monitor material consumption
- Order required food and equipment daily to meet production plans
- Participate in development of food products and menus
- Maintain and monitor hygiene, health, safety, and HACCP compliance
- Conduct quality control checks and ensure adherence to recipe specifications
- Organize, staff, and direct area of responsibility effectively
- Guide, motivate, and develop subordinate employees according to HR policies
- Implement and control cost budgets and initiate corrective actions
- Support company initiatives such as Global Quality Standards, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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