Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
paid bereavement
on-demand pay program
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group at USS Bowfin Submarine Museum is seeking a talented and dedicated Sous Chef to join our culinary team in creating exceptional dining experiences. SSA Group has a rich history of over 50 years partnering with cultural attractions to design innovative hospitality experiences. We focus on admissions, culinary, and retail services, integrating innovation and human-focused hospitality to provide a seamless guest journey. Our approach, branded as 452 Hospitality, emphasizes people, operational intelligence, and innovation to create memorable moments for our clients and their communities.
The Sous Chef role at SSA Group is a dynamic and essential position responsible f... Show More
The Sous Chef role at SSA Group is a dynamic and essential position responsible f... Show More
Job Requirements
- Ability to work varied hours and days including nights, weekends, and holidays as needed
- Physical ability to stand for extended periods and to move and handle boxes up to 35 lbs
- Must be 18 years or older
- Compliance with all food safety regulations and practices
- Valid food handling certification
Job Qualifications
- Three years of food preparation experience
- ServSafe or food handling certified
- Knowledge of HACCP
- Culinary training
- Strong interpersonal and communication skills
- Proven leadership skills with team building and development experience
- Exceptional problem-solving and decision-making skills
- Demonstrated financial management, merchandising, analytical, planning, and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Create competitive quality products
- Supervise and participate in creating high-quality products for events and food service locations
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train, coach, counsel, and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support the management of payroll and controllable profit within established guidelines
- Oversee quality, product levels, and inventory of products
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Maintain a clean, safe, and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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