Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
paid bereavement
Tuition Discount
on-demand pay
meal plan
Employee Discounts
Job Description
SSA Group at Riverbanks Zoo is a distinguished leader in the cultural attractions industry, specializing in delivering comprehensive solutions that integrate dining, retail, and admissions for zoos, aquariums, museums, and similar venues across the United States. With 50 years of experience, SSA Group has perfected foundational business practices while pioneering innovative approaches that set new standards for excellence. The company is deeply committed to sustainability, inclusivity, and innovation, which are the core pillars driving its ongoing transformation of the cultural attraction sector. Built by families for families, SSA Group embodies a genuine passion and dedication that permeates every aspect of... Show More
Job Requirements
- Must be 18 or older
- ability to work varied hours and days including nights, weekends and holidays as needed
- physical ability to stand for extended periods and to move and handle boxes up to 35 pounds as necessary to operation
- compliance with all food safety regulations
- willingness to train, coach and lead kitchen staff
- ability to maintain cleanliness and organization within kitchen areas
Job Qualifications
- Three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills including the ability to articulate to clients, general managers, and headquarters personnel
- proven leadership skills with an understanding of team building and development while fostering partnerships
- exceptional problem solving and decision making skills combined with the ability to be organized
- financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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