Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service provider known for its commitment to delivering great food and outstanding service. Unlike typical corporate food service operations that rely on standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to stay current with evolving culinary trends and bring innovative, cutting-edge cuisine to their venues. This company operates as a restaurant with a focus on creativity, allowing culinary professionals the opportunity to develop original menus and take culinary risks in various accounts ranging from schools and corporate dining to healthcare facilities. Bon Appetit is part of the... Show More
Job Requirements
- Must have a culinary degree or equivalent experience
- previous experience in kitchen management
- good communication and leadership skills
- ability to work in a fast-paced environment
- proficiency with computer applications
- ServSafe certification preferred
- willingness to participate in client satisfaction programs
- ability to supervise hourly staff
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume complex foodservice operations experience highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, and internet
- willing to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- maintain adherence to sanitation and safety standards
- contribute to client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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