Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
On-site gym
Advancement opportunities
Job Description
Life Enriching Communities is a distinguished not-for-profit organization dedicated to providing exceptional everyday experiences for both associates and residents within our vibrant senior living communities. Rooted deeply in values such as respect, innovation, spirituality, and excellence, the organization fosters a nurturing atmosphere akin to an extended family where teamwork and compassion reign supreme. Our commitment revolves around delivering a high standard of service that enhances the lives of seniors and their families with both dignity and grace. Through our mission, we ensure that residents enjoy an enriched lifestyle supported by dedicated associates who embody these values wholeheartedly.
The... Show More
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Job Requirements
- Proven experience in a production kitchen with supervisory responsibilities
- Strong knowledge of food safety, sanitation standards, and HACCP protocols
- Excellent communication and managerial skills
- Ability to organize, plan, and multitask efficiently
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Job Qualifications
- Proven experience in a production kitchen with supervisory responsibilities
- Strong knowledge of food safety, sanitation standards, and HACCP protocols
- Excellent communication and managerial skills
- Ability to organize, plan, and multitask efficiently
Job Duties
- Prepare or oversee the preparation of meals following recipes and production procedures
- Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director
- Hire, train, and schedule kitchen and dish room staff within budgetary guidelines
- Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
- Plan menus and order food to meet production and service schedules
- Ensure consistent quality, portion control, and presentation of meals
- Provide leadership and maintain a collaborative, productive team environment
- Oversee cost controls and minimize waste, loss, and misuse of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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