Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Flexible spending account
Job Description
Preston Pointe Retirement Community is a premier senior living community located in Morrisville, North Carolina. Known for its luxurious and caring environment, Preston Pointe caters specifically to independent living retirees who seek comfort, personalized service, and a vibrant community setting. The establishment prides itself on offering a wide variety of upscale amenities and engaging activities designed to enrich the lives of its residents. The community’s focus is on creating a warm, welcoming atmosphere that supports the well-being and independence of older adults, making it an ideal residence for seniors who value both independence and a supportive living environment.
The ... Show More
The ... Show More
Job Requirements
- ServSafe certification
- Minimum 3 years culinary/cooking experience
- Ability to work weekends, holidays and flexible hours
- Ability to communicate effectively, both verbally and in writing
- Must have strong organizational skills
- Ability to work with minimal supervision
- Excellent customer service skills with a patient and kind demeanor
- Successful background check
- Pre-employment physical, drug test and TB test
Job Qualifications
- ServSafe certification
- Minimum 3 years culinary/cooking experience
- Ability to communicate effectively both verbally and in writing
- Must have strong organizational skills
- Excellent customer service skills with a patient and kind demeanor
Job Duties
- Prepare all dishes following recipes and yield guides according to department standards
- Maintain standards of appearance, cleanliness, hygiene, and health standards
- Maintain recipes, preparation, service and storage sanitation principles
- Work closely and communicate with the Dining Room Supervisor, servers and Culinary Director to ensure resident satisfaction
- Maintain complete knowledge of correct maintenance and use of equipment
- Start prep work and production of items needed for the day
- Assist the Culinary Director with the coordination and production of special event functions
- Establish good working conditions and communication with all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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