Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
Rivers Casino Pittsburgh is a premier entertainment destination located in Pittsburgh, Pennsylvania, offering a vibrant, dynamic environment where guests can enjoy gaming, dining, and live entertainment. As part of the highly regarded Rivers Casino brand, this establishment prides itself on delivering exceptional service and a unique experience to visitors from all walks of life. The casino features a variety of restaurants and bars, catering to diverse tastes and culinary preferences, making it a focal point for food lovers as well as gamers. Known for its commitment to excellence and guest satisfaction, Rivers Casino Pittsburgh strives to maintain a superior standard... Show More
Job Requirements
- Prolonged periods of standing and walking in the kitchen
- frequent twisting, bending, stooping, and reaching
- must be able to lift up to 50 pounds frequently
Job Qualifications
- Excellent interpersonal communication skills in English for effective interaction with guests and team members
- ability to thrive in high-pressure environments
- previous relevant experience and a proven track record of sound judgment
- cooperative, helpful, and friendly nature with a well-groomed appearance
- ability to complete and maintain "Serv-Safe" (Food Sanitation Management) certification within 120 days of employment
- extensive knowledge of food preparation techniques and procedures
- ability to complete Responsible Alcohol Management Program training
- proficiency in understanding and communicating Material Data Safety Sheets to team members
- ability to successfully complete the pre-employment process and work flexible shifts, including holidays
Job Duties
- Directly supervise kitchen team members during assigned shifts, ensuring adherence to company guidelines
- uphold the highest standard of quality in all aspects of food preparation
- monitor and manage food inventory, ensuring proper rotation and maintaining appropriate levels
- coordinate and conduct comprehensive training for kitchen team members to ensure proficient performance of all duties
- assist the Room Chef in overseeing departmental operations and provide personnel recommendations as needed
- ensure thorough knowledge of kitchen inventory and proactively monitor supplies and food items for quality and quantity
- maintain a clean and sanitary kitchen environment at all times
- address guest complaints or issues promptly and courteously
- prioritize safety and accident prevention, promptly reporting any incidents and completing necessary documentation
- adhere to all departmental rules, policies, and procedures, setting high standards for the team
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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