Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Professional Development
Life insurance
Employee assistance program
Job Description
ALG Senior is a well-established senior living community dedicated to providing compassionate care and enriching experiences for its residents. Known for fostering a culture of leadership, growth, and compassion, ALG Senior creates an environment where both residents and staff thrive. The organization is committed to delivering high standards in hospitality and personalized care, making it a preferred destination for seniors seeking a warm and welcoming community. This commitment is reflected in every aspect of the operation, from dining to daily activities, supporting a high quality of life for all residents. ALG Senior offers competitive salaries and bonus potential, comprehensive health... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferably in senior living healthcare or hospitality
- Proven leadership or supervisory experience in a kitchen setting
- Knowledge of food safety nutrition and dietary restrictions
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Good communication and teamwork skills
Job Qualifications
- Previous culinary experience preferably in senior living healthcare or hospitality
- Proven leadership or supervisory experience in a kitchen setting
- Strong knowledge of food safety nutrition and dietary restrictions
- Ability to work flexible hours including weekends and holidays
- Culinary degree or relevant certification preferred but not required
- Passion for providing excellent service and creating meaningful experiences for residents
Job Duties
- Assist the Executive Chef with daily kitchen operations including meal preparation cooking and plating
- Supervise and train kitchen staff ensuring proper food handling and sanitation practices
- Collaborate on menu planning incorporating resident preferences and dietary requirements
- Monitor food inventory place orders and manage stock rotation to minimize waste
- Uphold regulatory standards and ensure compliance with health safety and sanitation guidelines
- Step in to lead the kitchen team in the absence of the Executive Chef
- Contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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