Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
401k Match
Health Insurance
mental health services
Dental Insurance
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant celebrated for its refined dishes that offer bold flavors paired with elegant presentations. Every dish at Mexican Sugar is crafted from scratch using authentic ingredients and traditional cooking methods, creating an unparalleled dining experience that honors the rich culinary heritage of Latin America. This establishment is committed to delivering exceptional food quality and authentic hospitality, which makes it a sought-after destination for both locals and visitors who appreciate high-quality, innovative cuisine in a welcoming atmosphere.
We are currently seeking skilled kitchen operators to join our dynamic team. If you are an experien... Show More
We are currently seeking skilled kitchen operators to join our dynamic team. If you are an experien... Show More
Job Requirements
- experience in a similar kitchen role of 2+ years
- ability to lead and supervise hourly team members
- familiarity with budget management
- proficiency in scheduling and restaurant software
- strong understanding of cooking methods and kitchen equipment
- commitment to maintaining safety and sanitation standards
Job Qualifications
- 2+ years of kitchen experience in a similar role
- a degree in Culinary Arts is not required but is a plus
- experience in leading and supervising hourly team members
- experience working within budget parameters
- knowledge of scheduling and restaurant software programs
- strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- manage kitchen operations from all aspects as well as provide support throughout the shift
- maintain the highest level of food quality while managing waste
- managing employees' schedules
- responsible for inventory and purchasing and receiving with approved vendors
- maintain a clean and organized facility and following local health regulations
- training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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