Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid sick leave
paid bereavement
Holiday pay
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Job Description
SSA Group is a well-established company with over 50 years of history partnering with cultural attractions to design and execute hospitality experiences that allow their partners to stay focused on their missions. They specialize in integrating admissions, culinary services, and retail operations with innovative approaches and human connection, aiming to craft a seamless and memorable guest journey. At SSA, the core values revolve around people, innovation, and operational intelligence, delivering what they call 452 Hospitality. This unique philosophy represents their foundational approach to serving their partners and the wider community. SSA Group operates as a multifaceted hospitality provider that combines... Show More
Job Requirements
- Strong interpersonal and communication skills including the ability to articulate to clients, general managers, and HQ personnel
- Proven leadership skills with an understanding of team building and development while fostering partnerships
- Exceptional problem-solving and decision-making skills combined with the ability to be organized
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes weighing up to 35 pounds
- Ability to work varied hours and days including nights, weekends, and holidays as needed
Job Qualifications
- Culinary training
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
- Must be 18 or older
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Create competitive quality products
- Supervise and participate in creating high-quality products for events and food service locations
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train, coach, counsel, and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support the management of payroll and controllable profit within established guidelines
- Oversee quality, product levels, and inventory of products
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Perform other tasks as deemed necessary
- Maintain a clean, safe, and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter