Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
ad and disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a nationally recognized hospitality food service group known for its innovative approach to dining and commitment to using fresh, high-quality ingredients. As part of Compass Group USA, Unidine operates a diverse portfolio of restaurants, bars, cafeterias, and bistros, offering exceptional culinary experiences to guests across various facilities. The company’s dedication to scratch cooking, culinary creativity, and modernizing dining programs demonstrates its leadership in the hospitality industry. Unidine fosters a collaborative environment where talent and passion are celebrated, pushing boundaries to deliver memorable food service experiences that stand out.
The Sous Chef position at Unidine in Danv... Show More
The Sous Chef position at Unidine in Danv... Show More
Job Requirements
- associate degree in culinary arts or equivalent experience
- progressive culinary or kitchen management experience
- knowledge of catering and high-volume foodservice operations
- proficiency with computer applications including microsoft office
- willingness to participate in client satisfaction programs
- servsafe certification preferred
- ability to work in a fast-paced, team-oriented environment
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including microsoft office (word, excel, and power point), outlook, e-mail and the internet
- willingness to participate in client satisfaction programs
- servsafe certified highly desirable
Job Duties
- assist executive chef with managing cost controls and control expenditures for the account
- assist executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise kitchen staff
- develop daily menu items and their preparation and garnishment
- assist with ordering ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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