Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Vinsetta Garage is a historic and iconic establishment located on Woodward Avenue, recognized as the oldest garage east of the Mississippi River. Originally established to serve as an automotive garage, it has been carefully preserved and transformed into a vibrant and welcoming restaurant that embodies quality craftsmanship and rich local heritage. The legacy of the Kurta and Marwil families, who originally founded and maintained the garage, lives on in the attention to detail and authenticity that defines this unique venue. Known for its memorable dining experience, Vinsetta Garage now serves a diverse menu featuring burgers, Union Mac & Cheese, tacos,... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years restaurant experience preferred
- 2-4 years food preparation experience preferred
- 1 or more year management experience preferred
- Ability to handle stress under pressure
- Ability to lead and manage a team
- Basic math skills
- Positive attitude
- Current certifications required by state and local laws
- Knowledge of food safety and sanitation standards
Job Qualifications
- 2-4 years restaurant experience preferred
- 2-4 years food preparation experience preferred
- 1 or more year management experience preferred
- Ability to handle stress under pressure
- Ability to lead and manage a team
- Basic math and calculation skills
- Ability to work well with others
- Positive attitude
- Current certifications as required by state and local laws
- Understanding of food safety and sanitation rules
Job Duties
- Train new employees on kitchen procedures
- Collaborate with restaurant leadership to create shift schedules and assignments for kitchen staff
- Acquire, orient, train, supervise and develop kitchen staff
- Monitor all kitchen equipment and supplies
- Handle customer issues as they arise
- Adjust station assignments and assist kitchen and front of house staff during absences or high volume
- Document inventory concerns and assist with counts
- Motivate colleagues to maintain the restaurant's standards of excellence and ensure adherence to recipes and policies
- Maintain sanitation, health, and safety standards in work areas
- Assist chef de cuisine in managing labor and food costs and minimizing waste
- Assist chef de cuisine in menu planning and ordering food and kitchen supplies
- Receive and properly store kitchen orders, checking deliveries for accuracy and quality
- Act as backup to the front of house manager as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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