Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Complimentary meals in employee cafe
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Job Description
Woodfield Country Club is a prestigious private luxury country club situated in Boca Raton, known for its unwavering commitment to excellence and delivering first-class services and experiences to its members. Established as a Platinum Club of America, Woodfield Country Club prides itself on fostering a professional work environment built on teamwork, quality, and service excellence. The Club features five state-of-the-art dining venues, each offering unique and diverse culinary experiences ranging from casual poolside snacks to sophisticated multi-course dinners and elaborate buffets. Members and guests at Woodfield enjoy a dynamic atmosphere catering to various preferences and occasions, ensuring memorable dining with... Show More
Job Requirements
- culinary degree preferred
- prior experience as an a la carte chef required
- strong kitchen management and front of house experience
- experience in a high volume, high quality hotel or high-end restaurant environment
- excellent communication skills
Job Qualifications
- culinary degree preferred
- prior experience as an a la carte chef required
- strong kitchen management and front of house experience
- experience in a high volume, high quality hotel or high-end restaurant environment
- excellent communication skills
Job Duties
- prepares or directly supervises the daily preparation of all food items
- responsible for the food production in all outlets of the club
- consistently maintains standards of quality, cost, eye appeal and flavor of foods
- creates menu specifications with the executive chef
- tastes all food items prior to serving
- creates specials and new items for buffet and a la carte
- plans weekly production lists
- ensures all employees follow their schedules
- communicates with the chef on any club member feedback
- trains cooks to understand standards for all stations
- ensures all food products received are of highest quality
- ensures employees follow area checklists and highest sanitation standards
- assists receiving department in quality control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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