Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Union Rec is a vibrant and welcoming restaurant located in the heart of Ann Arbor, positioned strategically between the Big House and downtown. This establishment prides itself on creating a unique community-focused dining experience, infusing comfort food classics from global hometowns with authentic flavors and warm hospitality. Its ethos is built around a mix of reminiscing familiar hometown tastes and innovating with international comfort food, creating a dining atmosphere that feels like an inviting home away from home. The restaurant features a dynamic dining room, a cozy bar rail, and a relaxing fireplace area, making it a versatile space for... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years restaurant experience preferred
- 2-4 years food preparation experience preferred
- 1+ year management experience preferred
- Ability to handle stress under pressure
- Ability to lead and manage a team
- Basic math and calculation skills
- Positive attitude
- Current certifications as required by state and local laws
- Understanding of food safety and sanitation rules
Job Qualifications
- 2-4 years restaurant experience
- 2-4 years food preparation experience
- 1+ year management experience
- Ability to handle stress under pressure
- Ability to lead and manage a team
- Basic math and calculation skills
- Work well with others
- Positive attitude
- Current certifications as required by state and local laws
- Understanding of food safety and sanitation rules
Job Duties
- Training new employees on kitchen procedures
- Collaborating with restaurant leadership to create shift schedule and assignments for kitchen staff
- Acquisition, orientation, training, supervision, and development of kitchen staff
- Monitoring all kitchen equipment and supplies
- Handling customer issues as they arise
- Adjusting station assignments and assisting kitchen and FOH staff as needed
- Documenting inventory concerns and assisting with counts
- Motivating colleagues to maintain standards of excellence
- Maintaining sanitation, health, and safety standards in work areas
- Assisting CDC in maintaining labor and food costs within budget
- Assisting CDC in menu planning and ordering kitchen supplies
- Receiving and correctly storing kitchen orders
- Acting as a backup to Front of House Manager when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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