Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Competitive wages
20% discount on Edward Rose & Sons Apartments
Paid Time Off
Affordable medical insurance
Vision Insurance
Dental Insurance
complimentary meal each shift
Job Description
Rose Senior Living is a renowned provider of senior living and care services, committed to enhancing the quality of life for older adults by delivering exceptional hospitality and personalized service. As a part of Edward Rose & Sons, an organization with a longstanding heritage in senior care, Rose Senior Living focuses on fostering a warm, respectful, and supportive environment for residents and their families. This establishment operates within a senior living community framework that emphasizes compassionate care, holistic well-being, and a vibrant lifestyle for seniors.
The role being offered is a key culinary position within this dynamic comm... Show More
The role being offered is a key culinary position within this dynamic comm... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen environment
- Knowledge of food safety regulations
- Strong communication skills
- Ability to work flexible hours including evenings
- Must pass background and drug screening
- Eligible to work in healthcare environment
- Ability to handle physical demands of the kitchen
- Positive attitude and teamwork orientation
Job Qualifications
- High school diploma or equivalent
- Proven experience in a kitchen or culinary environment
- Strong understanding of food preparation and safety standards
- Ability to manage and lead kitchen staff effectively
- Experience in menu planning and execution
- Excellent communication and organizational skills
- Ability to maintain high standards of cleanliness and presentation
- Commitment to customer satisfaction and hospitality principles
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- Assists the kitchen staff in all aspects of daily assignments
- Informs the Director of Culinary Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- Assists in daily shift change walk-throughs of kitchen staff
- Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- Responsible for the direction of the kitchen
- Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- Assists with food orders, production sheets and related material
- Assists in executing all catered and special functions
- Assists in maintaining a high level of customer satisfaction for our residents and their guests
- Maintains appearance, cleanliness and service of facility at or above Health Department standards through routine, daily cleaning procedures
- Assists in maintaining daily, weekly and monthly statistical information as required
- Uses time, material and equipment properly to eliminate waste and unnecessary expense
- Maintains good working relations with employees
- illustrates leadership to promote unity of effort, group pride, harmony and teamwork
- Attends in-service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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