Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
401(k)
Job Description
4-K Housing is a mission-driven, not-for-profit senior living health care organization dedicated to enhancing the lives of seniors through compassionate care and supportive services. Our organization places a strong focus on fostering a community where residents experience Purpose, Acceptance, Thankfulness, and Harmony in their everyday lives. These core values guide our approach to senior living, emphasizing the importance of relationships, community connection, and a sense of belonging to promote overall well-being and positive health outcomes. At 4-K Housing, we recognize that every staff member plays a crucial role in helping our residents live fulfilling, happy, and independent lives.
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Job Requirements
- Three to five years proven experience as a cook or one plus years as a Sous Chef
- Knowledge of various cooking procedures and methods including grilling, baking, boiling, equipment and procedures
- Ability to communicate effectively with residents and colleagues
- High school diploma or GED required, training from a culinary school preferred
- Ability to speak, read and write English
- Must be willing to undergo a routine background check
Job Qualifications
- Three to five years proven experience as a cook or one plus years as a Sous Chef
- Knowledge of various cooking procedures and methods including grilling, baking, boiling, equipment and procedures
- Ability to communicate effectively with residents and colleagues
- High school diploma or GED required, training from a culinary school preferred
- Ability to speak, read and write English
Job Duties
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community's policy and vision
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence
- Produce high quality dishes that follow the established menu and standards
- Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents
- Prepare or assist in preparation of complete meals including soups, meats, gravies, vegetables, desserts, salads, baked goods in accordance with menus and recipes
- Monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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