Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
employee discount
Job Description
Adobe Bar & Grille, located in Phoenix, AZ, is a distinguished dining establishment recognized for delivering exceptional culinary experiences within a vibrant and welcoming atmosphere. The restaurant prides itself on providing high-quality cuisine paired with excellent customer service, catering to both casual diners and special event guests. Embedded within the larger Arizona Biltmore Golf Club setting, Adobe Bar & Grille benefits from the rich tradition and prestige associated with this premier golf and event venue, welcoming guests from across the region for a full spectrum of dining and social experiences. The establishment embraces a commitment to culinary excellence, innovative menus,... Show More
Job Requirements
- High school diploma or GED
- 3 to 5 years experience as Sous Chef or in similar role
- culinary degree or certification preferred
- strong leadership and organizational skills
- knowledge of food safety and kitchen sanitation
- ability to work flexible hours including evenings, weekends, and holidays
- ability to multitask and work in fast-paced environment
- computer skills including POS system and Microsoft Office
- reliable transportation and valid driver’s license and insurance if personal vehicle is used
- current Arizona Food Manager Certification
- regular attendance and punctuality
- ability to respond to fast-changing work demands
- pass background check upon offer
Job Qualifications
- Proven experience as Sous Chef or similar leadership role in high-volume kitchen for 3 to 5 years
- culinary degree or equivalent certification preferred
- strong leadership and team management skills with ability to train and mentor staff
- excellent organizational and multitasking abilities
- strong knowledge of food preparation techniques, kitchen safety, and sanitation
- ability to work effectively under pressure and multitask
- attention to detail and passion for creating memorable dining experiences
- strong teamwork and collaboration skills
- excellent communication including listening
- flexible and adaptable to changes
- knowledge of food safety and sanitation standards
- computer literacy with POS system, Microsoft Word, and Excel
- experience using human resources/payroll databases preferred
Job Duties
- Lead and manage daily kitchen operations ensuring timely task completion
- supervise, train, and mentor kitchen staff maintaining high standards and efficiency
- plan and organize kitchen workflow delegating tasks properly
- ensure compliance with health and safety and food safety regulations
- maintain cleanliness and organization of kitchen equipment, surfaces, and storage
- promptly address safety, sanitation, and equipment issues
- oversee preparation and cooking of dishes to meet quality and consistency standards
- ensure proper storage, handling, and labeling of food and ingredients
- monitor food production and presentation serving dishes at correct temperature and aesthetic standards
- manage preparation and delivery for banquets and events ensuring timely, fresh, and quality food service
- collaborate with front-of-house staff for smooth communication
- address customer concerns professionally and timely
- manage kitchen personnel including cooks and assistants ensuring smooth operations
- provide training and development opportunities improving skills and positivity
- conduct performance reviews and give feedback
- maintain kitchen inventory ensuring adequate stock levels
- order supplies cost-effectively reducing waste
- perform regular inventory checks and manage stock rotation to prevent spoilage
- collaborate with Executive Chef on menu development ensuring creativity and seasonal offerings
- ensure dishes meet quality standards of taste, presentation, and portion control
- innovate recipes to match guest preferences and market trends
- monitor food costs working within budget minimizing waste and controlling portions
- work with management to establish and maintain kitchen budget guidelines
- participate in monthly inventory and meetings as required
- perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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