Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The establishment hiring for the Sous Chef position is located in Greensboro, NC, a city known for its vibrant culinary scene and rich cultural heritage. This company, committed to delivering exceptional dining experiences, operates within the hospitality industry, focusing on high-quality food preparation and customer satisfaction. As a reputable player in the sector, the company values professionalism, teamwork, and culinary excellence. It seeks to uphold the highest standards in all culinary operations, ensuring that guests receive outstanding service and meals prepared with skill and care.
The Sous Chef role is a crucial part of the kitchen management team, working... Show More
The Sous Chef role is a crucial part of the kitchen management team, working... Show More
Job Requirements
- Serve safe certified
- At least 2 years of experience in a similar role
- Culinary references
Job Qualifications
- Serve safe certified
- At least 2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Strong culinary background
- Ability to work well in a team environment
- Dedicated and dependable
- Culinary references
Job Duties
- Assist the head chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Supervise and train kitchen staff
- Assist in menu planning and recipe development
- Ensure that all food is prepared in a timely manner and meets customer expectations
- Maintain a clean and organized kitchen
- Follow and adhere to corporate specs
- Assist in inventory management and ordering supplies
- Ensure that all kitchen equipment is properly maintained and in good working order
- Assist in the preparation of banquets and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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