Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Benefits
Defined Growth Opportunities
flexible schedules
PTO
sick pay
Appreciation days
Medical
Dental
Vision
401k
Job Description
Aegis Living is a nationally recognized leader specializing in retirement, assisted living, and memory care, dedicated to providing an unmatched senior lifestyle experience. With its foundation firmly rooted in enhancing the health, quality of life, well-being, and community for seniors, Aegis Living has established itself as a trusted provider in the senior care sector. The company operates various communities focused on delivering compassionate and quality care that empowers residents to live fulfilling, vibrant lives. Aegis of Lake Union, one of its esteemed communities, is currently seeking a qualified and passionate Sous Chef to join their culinary team. The community enjoys... Show More
Job Requirements
- Must be 18+ years of age
- Must be willing to take 2-step TB test
Job Qualifications
- +3 years of experience as a cook or line/prep cook
- Preferred experience as a sous chef
- Preferred experience managing food inventory
- Food preparation and production experience required
- Ability to meet all health requirements
Job Duties
- Preparing meals
- Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director
- Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes
- Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
- Upholds cleanliness standards
- Helps serve residents
- Train and mentor new employees
- Opportunity for growth to Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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