Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, renowned for its commitment to exceptional service and care for its team members. With a people-centered philosophy, the company prioritizes the well-being and professional growth of those who serve its guests, establishing an inclusive service culture where every employee plays a vital role in the organization's success. CCL Hospitality Group encompasses four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. Together, these entities specialize in elevating hospitality standards across community living environments throughout the United States, blending innovation with a sincere dedication to high-quality guest experiences.
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Job Requirements
- Education equivalent to an associate degree
- Experience in culinary or kitchen management
- Knowledge of food cost controls and sanitation
- Ability to manage high-volume food preparation
- Computer literacy including Microsoft Office
- Willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience in high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Computer proficiency including Microsoft Office
- ServSafe certification highly desirable
Job Duties
- Assist the executive chef with managing cost controls and expenditures for the account
- Assist the executive chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen staff
- Ensure food quality, safety, and sanitation standards are met
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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