Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $66,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
discounted health insurance
dental program
Paid vacation
Personal Days
Holidays
new jersey sick leave
401k plan
Group Life Insurance
voluntary life insurance
Tuition Reimbursement
flexible benefit plan
Employee assistance program
Direct Deposit
credit union
Child day care center on campus
Gift shop on campus
free onsite parking on campus
free meals for all employees
Pay differentials
Exclusive employee discounts and special offers
access to earned wages prior to payday
Job Description
Christian Health is a reputable healthcare provider with a rich history spanning over a century, dedicated to delivering exceptional care to residents, patients, and clients. Founded on the principle that everyone deserves high-quality care, Christian Health has evolved to serve its community with compassion and excellence. This established organization operates across multiple campuses, showcasing a commitment not only to healthcare but to creating a supportive and collaborative workplace culture. The organization is recognized for fostering a unified team environment through its four campuses, eleven communities, five distinct service offerings, and a hospital. This extensive network reflects Christian Health's ongoing dedication... Show More
Job Requirements
- high school diploma or equivalent
- culinary arts degree required
- 3-5 years experience preparing meals as a sous chef or in a supervisory role
- must be able to cook a variety of foods in large quantities ensuring optimal quality at point of service
- must be able to follow recipes
- follows all industry and regulatory agency procedures and requirements
Job Qualifications
- high school diploma or equivalent
- culinary arts degree required
- 3-5 years experience preparing meals as a sous chef or in a supervisory role
- must be able to cook a variety of foods in large quantities ensuring optimal quality at point of service
- must be able to follow recipes
- follows all industry and regulatory agency procedures and requirements
Job Duties
- provides training and development of other production personnel
- cooks a variety of foods following standardized recipes and methods of preparation
- follows menus provided making changes with the consent of the executive chef
- prepares the breakfast and noon meal
- schedules food preparation so that all items are prepared in small batches continuously throughout the serving period
- requisitions food and supplies for daily needs
- estimates food requirements and controls serving portions eliminating waste and leftovers
- supervises hot/cold production personnel
- ensures sanitation of all food service equipment related to food temperatures, proper cooking and cooling techniques, cutting board usage, cleanliness of cooking conditions
- assumes executive chef's supervisory responsibility on his/her scheduled days off and in his/her absence
- functions as food service supervisor assuming full responsibility of this position as needed
- assists with catering for VIP functions and employee dining as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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