Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Hyatt is a global hospitality leader known for delivering exceptional guest experiences through its network of hotels and resorts. Renowned for a culture that values high standards, inclusivity, and career growth, Hyatt invests in its people to create meaningful moments for its guests. Working at Hyatt means joining a community where dedication, innovation, and service excellence are rewarded and where your career possibilities extend as far as your ambitions. This commitment to excellence applies across all facets of operations, from guest services to culinary arts, ensuring guests receive seamless and memorable stays.
At Hyatt, a Sous Chef plays a ... Show More
At Hyatt, a Sous Chef plays a ... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a culinary leadership role
- knowledge of food safety regulations
- ability to manage and lead a team
- strong organizational and multitasking skills
- availability to work flexible hours including evenings, weekends and holidays
- physical ability to stand for extended periods
Job Qualifications
- Proven experience in culinary management
- strong leadership skills
- culinary degree or equivalent training
- knowledge of food safety and sanitation standards
- ability to work under pressure and meet deadlines
- strong communication and interpersonal skills
- experience in menu development and event planning
- proficiency in managing kitchen staff and operations
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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