Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible working hours
State-of-the-art equipment
Supportive team environment
competitive salary
Career growth opportunities
on-site position
professional training programs
Job Description
Dunwoody Country Club is a premier private country club located in the picturesque suburbs of Atlanta, Georgia. Spanning over 200 acres of meticulously maintained grounds, the club offers an exclusive and elegant environment for its members. Known for its exceptional amenities, including two spacious and well-equipped kitchens, Dunwoody Country Club blends tradition with modern luxury to provide an unparalleled experience. The club is dedicated to upholding high service standards and personalized hospitality, making it a favorite for members seeking a welcoming and sophisticated atmosphere.
As one of the leading country clubs in the region, Dunwoody Country Club continuously i... Show More
As one of the leading country clubs in the region, Dunwoody Country Club continuously i... Show More
Job Requirements
- College degree, restaurant management, culinary arts, or equivalent experience is required
- Minimum of 4 years experience in multiple culinary or food and beverage positions, showing professional and career growth in the culinary industry
- Working knowledge of culinary operations as well as AGC cultural and core standards, policies, and standard operating procedures
- Strong interpersonal and communication skills
- Commitment to a minimum of 40 hours per week
- Ability to spot and resolve problems efficiently and diplomatically
- Integrity, excellent moral standards, high work ethic, attention to detail, and the ability to work independently while also being a team player
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- College degree, restaurant management, culinary arts, or equivalent experience
- Minimum of 4 years experience in multiple culinary or food and beverage positions, showing professional and career growth
- Working knowledge of culinary operations, AGC cultural and core standards, policies, and standard operating procedures
- Strong interpersonal and communication skills
- Leadership experience in a culinary environment
- Ability to work both independently and as part of a team
- Commitment to providing exceptional service
Job Duties
- Manage and lead culinary operations as a working manager to ensure clear and consistent communications regarding expectations, organization, food cost, labor cost, food presentation, and the overall member and guest dining experience
- Forecast culinary needs, plan and manage kitchen supplies, equipment, food orders, staffing needs, inventory, and cost of goods within the established operational budget
- Communicate and collaborate with the Executive Chef, Executive Sous Chef, Food & Beverage Managers or Supervisors to review timelines or dietary restrictions associated with club events, banquets, or ongoing dining operations
- Demonstrate continuous training knowledge and stay updated with industry trends
- Maintain flexibility to work evenings, weekends, and holidays
- Ensure food quality and presentation meet club standards
- Supervise kitchen staff and provide guidance and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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