Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k plan with matching contributions
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Burlington is a distinguished industrial-chic boutique hotel situated in the rapidly growing Boston suburb of Burlington, specifically at the vibrant 3rd Ave town center. This exquisite hotel offers 147 luxurious guest rooms and suites designed with a blend of comfort and modern sophistication. Guests can enjoy the lively atmosphere of the first-floor AKB hotel bar, take a refreshing dip in the indoor pool, and take advantage of over 9,700 square feet of versatile indoor and outdoor meeting and event space. As part of the AAA Four Diamond rated Archer Hotel collection, Archer Hotel Burlington has established itself as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six months of related experience in restaurant or service industry preferred
- Ability to exert up to 60 pounds of force occasionally
- Capability to stand for extended periods
- Ability to reach overhead, utilize both hands, lean over, stoop and kneel
- Strong communication skills
- Ability to adapt quickly to change
- Commitment to teamwork and family mindset
- Eagerness to be part of a positive work culture and team
Job Qualifications
- High school diploma or equivalent
- Experience in a high-volume kitchen environment
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to follow standardized recipes accurately
- Effective communication skills
- Ability to work under pressure and multitask
- Proficiency in inventory control and food cost management
- Experience with scheduling and payroll monitoring
- Commitment to hospitality and guest service excellence
- Familiarity with banquet and event catering operations is a plus
- Previous experience in restaurant or service industry preferred
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- Communicate and enforce policies and procedures
- Oversee methods of preparation, portion sizes, and timeliness of food preparation
- Control food usage to minimize waste
- Inspect the cleanliness of the line floor and all kitchen stations
- Maintain and strictly abide by proper storage procedures and state sanitation and health regulations
- Ensure the department and each station is properly staffed for each meal period
- Support senior leadership by developing and assuming key management responsibilities
- Ensure the completion of all opening and closing procedures by back of house employees
- Review the following days menus
- review inventory and purchase food and supplies as needed
- Maintain inventory control procedures
- Assist in determining the minimum and maximum stocks of all food, material and equipment
- Assist in cooking and food preparation as required
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef/Chef de Cuisine and Director of Food & Beverage
- Ensure that all products are received in correct unit, count and condition
- Ensure deliveries are performed in accordance with restaurant and hotel policies and procedures
- Responsible for end of month inventory
- Promote teamwork and quality service through daily communication and coordination with other departments
- Report to work punctually and assist in the event of an emergency
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Oversee all quality control of recipes and adherence to all recipes
- Prepare daily work assignments and delegate to staff
- Assist in scheduling and payroll monitoring
- Assist in any other task or duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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