Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a renowned leader in the location-based entertainment industry. With over 360 venues spread across North America, Lucky Strike Entertainment offers a vibrant mix of experiential activities such as bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association (PBA), which is the premier bowling league and a rapidly expanding media property that engages millions of fans globally. This diverse portfolio makes Lucky Strike Entertainment a dynamic and exciting place to work, where entertainment and hospitality excellence meet innovation and community engagement.... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including supervision of food preparation, service, and clean-up
- estimate food consumption and make purchases as appropriate from the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with managing kitchen equipment maintenance and compliance with Department of Health regulations by conducting sanitation audits
- proactively maintain a clean, safe kitchen environment
- report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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